Bulgogi is a Korean dish consisting of thin, marinated slices of beef that are grilled or barbequed. It is usually made from sirloin, rib eye, or brisket, and is marinated in a classic bulgogi sauce. Although it originated in North Korea, it's become a staple in South Korea and is slowly making its way to the United States.
Bulgogi
Ingredients
- 2lbs lean beef tenderloin
- 1/2c light soy sauce
- 1/4c dark soy sauce
- 1/2c water
- 3tbsp finely chopped green onion
- 3tsp crushed garlic
- 2tsp finely minced ginger
- 1/2tsp black pepper
- 1tbsp sugar
- 2tbsp white sesame seeds, toasted & ground
- 1tbsp sesame oil
Directions
- Cut meat across the grain into very thin slices and then narrow strips.
- Combine soy sauces, sesame oil, garlic, ginger, pepper, sesame seeds, and green onions.
- Marinate beef for at least 3 hours, refrigerated.
- Remove beef from marinate and grill to desired doneness.
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