Banana Bread
If you have a lot of overripe bananas and want to make a tasty treat, here is the recipe for you.
Data
- Prep time 10 min.
- Cook time 1 hour 20 minutes
- Calories:229
- Serving 12
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 3/4 cups brown sugar
- 2 beaten eggs
- 2 1/3 mashed overripe bananas
Steps
- Step 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- Step 2 In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
- Step 3 Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.