Pancakes
Delicious pancakes.
- Prep: 15 minutes
- Cook Time: 10 minutes
- Ready in: 30 minutes
- Tools: 1 pan, 1 spatula
- 3/4 cup milk
- 2tbs white vinegar
- 1 cup all-purpose flour
- 2tbs white sugar
- 1tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 egg
- 2 tbs melted butter
- 1 1/2 tsp ground cinnamon (optional)
- 1tsp vanilla (optional)
- Step 1: Stir milk and vinegar together in a bowl; set aside to 'sour' for about 5 minutes.
- Step 2: Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl. Whisk egg and butter into sour milk. Pour flour mixture into a milk mixture and whisk until batter is smooth. Add cinnamon and vanilla extract to batter; mix well.
- Step 3: Heat a large skillet over medium heat and coat with cooking spray. Drop butter, 1/4 cup per pancake, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.