the perfect
COLD BREW COFFEE

• PREP TIME:
  20 minutes
• BREW TIME:
  20 hours
• SERVES:
  Approx. 30 cups

SUPPLIES NEEDED

12 oz. bag of Stumptown coffee beans, coarsely ground | Sealed brewing jar | Storage pitcher | Extra pitcher | Cheese cloth | Fine mesh colander | 9 cups of water

• 1. Pour the ground coffee into the brewing jar.
• 2. Add the water to the brewing jar and tighten the lid.
• 3. Turn the jar from one end to the other, gently mixing the contents.
• 4. Let the water and coffee sit for 5 minutes before gently shaking again.
• 5. Place the brewing jar on the counter and let sit for 20 hours.
• 6. Once the coffee concentrate is finished brewing, prepare remaining supplies.
• 7. Using the mesh colander, drain the concentrate into the extra pitcher. Compost or dispose of the grounds.
• 8. Place the cheese cloth over the mouth of the storage pitcher.
• 9. Carefully, drain the concentrate through the cheese cloth into the storage pitcher.
• 10. To serve, pour one part concentrate to three parts water.
• 11. For warm coffee, heat as desired.
• 12. Add cream and sugar to taste.