Vegan Tofu Breakfast Scramble
A high protein vegan breakfast!
- Time: 15 minutes
- Tools: 1 pan
- Diet: Vegan
- Serving: 1-4
- 1lb Tofu
- 1tbs Coconut Oil
- 1 Jalapeño or Red Bellpepper
- 1 Pinch Salt/Pepper
- 1 Sprig Parsley
- Step 1:
Turn your stove top to medium high heat and add 1 tablespoon of coconut oil to your pan. Let the pan warm up on the stove while you move on to step 2.
- Step 2:
Dice your jalapeño or bell pepper up and remove the seeds. Place your pepper into a bowl and then place your block of tofu into a bowl and begin mashing it up with your hands until you have a bowl full of crumbled tofu and peppers.
- Step 3:
Transfer your bowl of tofu and peppers to your hot pan and stir constantly until golden brown. Remove from burner and let cool for a minute, add salt and pepper to taste, and top it off with parsley leaves!